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Tourism and Hotel Management

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  3. School of Tourism and Hotel Management
  4. Tourism and Hotel Management
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BUS 401 Food Preparations I
BUS428 TOTAL QUALITY MANAGEMENT
THM 102 Introduction to Tourism Industry
THM 307 Informatıon Systems for Tourısm and Hospıtalıty Industry I
THM 312 EVENT TOURISM AND CONFERENCE MANAGEMENT
THM 404/304 Food and Beverage Cost Control
THM-102 FRONT OFFICE OPERATIONS
THM302 FOOD&BEVERAGE MANAGEMENT
THM305/TRHM305 Marketing for Hospitality and Tourism I
THM405 NUTRITION & SANITATION
THM406/THM506 Tourism Policy and Planning
THM445 Nutrition, Hygiene and Food Safety
THM502 Total Quality Management in Tourism and Hospitality Industries
TRHM101 Introduction to Tourism and Hospitality Industry
TRHM102 Front Office Operations
TRHM103 World Travel Destinations
TRHM104 HOUSEKEEPING OPERATIONS MANAGEMENT
TRHM106 TRAVEL AND TOUR OPERATIONS
TRHM200 SUMMER TRAINING-I
TRHM202/GACA202 FOOD AND BEVERAGE OPERATİONS/YİYECEK VE İÇECEK YÖNETİMİ
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