The course introduces the concepts and principles of normal nutrition with emphasis on the importance of nutrients and their roles and functions within the body and throughout one’s life. The student will be able to understand and interpret nutritional concepts and principles in preparing and developing menus with healthy foods are included. Furthermore, on the completion of the course students will have a broad knowledge of personal, food and kitchen hygiene. Students will acquire knowledge of the pertinent issues in food safety and sanitation through the use of lectures, class discussions, outside reading, assignments, and demonstrations concerning microbial, chemical and biological safety of food, principles of sanitation for the food processing and retail foods industries.
- Eğitimci: Hale Ozgit