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This course aims students to gain knowledge about Turkish food culture and apply that knowledge to their academic and professional lives. This course will define what Turkish cuisine is and replace it in an historical, geographical and anthropological context. They will prepare Turkish cousine to have experience as well. This course will enhance students’ vision about contemporary processes which redefines Turkish food culture, both inside and outside Turkey. The students who succeeded in this course; Knows the historical developments of Turkish cuisine will enhance their knowledge of the complexity of Turkish cuisine Engages students to accommodate in global food globalization |
- Enseignant: Cizem Doygun