This is a comprehensive course covering  most of the feeds and feedstuffs; and nutrition of all livestocks in detail. In the first section of the course FEEDS are evaluated under the following titles: Forages; Grains and High Energy Feeds; Protein Supplements; By-product Feeds and Crop Residues; Feed Supplements,Additives and Implants.The topics of the NUTRITION section can be listed as, Feeding Beef Cattle; Feeding  Dairy Cattle; Feeding Sheep; Feeding Goats.