The
basic knowledge about the feeds and animal nutrition is the main objective of
this course. Chapters of the course are: Feeds: Definions, Economic Importance
and Classification; Forages: Dry Roughages and Forages: Hays and Hay Making ;
Pastures and Ranges: Rotation Grazing, Creep Feeding, Green Chop ; Silages and
Silage Making; Energy Feeds: Cereal
grains, Roots and Tubers, Fats and Oils;
Protein Supplements: Fish Meal, Meat Meal, Meat and Bone Meal, Blood Meal,
Feather Meal,Oil Seeds, Soybean Meal, Sunflower Meal, Cottonseed Meal, Urea;
By-product Feeds and Crop Residues; Qualitative Evaluation of Feeds; Mineral
supplements; Vitamin supplements; Nonnutritive Feed Additives; Feeding Finishing (Fattening) Cattle: Feedlot
Finishing (Cold or Warm Confinement), Pasture Finishing, Veal Calf
Production; Feeding Dairy Cattle; Feeding Sheep; Feeding
Goats.
- Teacher: Mahmut Gucel