It includes topics such as the introduction of the Department of Nutrition and Dietetics, the concepts of professional ethics and deontology, curriculum, student responsibilities and regulations, and dietician profession, good professional practices, professional organizations, occupational history and occupational resources. Nutrition and dietetics education and application of appropriate behaviors in ethical rules in practice; dietitians' responsibilities towards society, patients and clients, colleagues and other professional groups, and behaviors deemed to be ethical. In the course of professional responsibility and ethics, the definition of ethics, principles, principles and relation to law are examined, the concepts of professional, institutional and social responsibility are evaluated, causes of professional degeneration and unethical behaviors in professional life are examined.
- Teacher: Salih Angin
- Teacher: Ayse Okan