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Gastronomy and Culinary Arts

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GACA443 FOOD TECHNOLOGY
GACA300 Summer Training-II
GACA447 BUTCHERY
GACA403 FOOD PRODUCTION VII
GACA401 KITCHEN PLANNING AND DESIGN
GACA406 GARDE MANGER
GACA404 FOOD PRODUCTION VIII
GACA304 FOOD PRODUCTION VI
GACA308 Wine Science
GACA402 BUFFET DESIGN AND DECORATION
GACA208 PRINCIPLES OF MARKETING IN FOOD AND BEVERAGE
GACA306 DESSERT AND PASTRY ARTS
GACA200 Summer Training
WEEKLY JOB EXPERIENCE V GACA351
ASCI152 AŞÇILIKTA HAFTALIK İŞ DENEYİMİ-II
GACA307 CATERING MANAGEMENT
ASCI252 AŞÇILIKTA HAFTALIK İŞ DENEYİMİ-IV
GACA303 FOOD PRODUCTION V
ASCI203 AŞÇILIKTA YİYECEK ÜRETİMİ-III
NURT150 FOOD SAFETY, HYGIENE AND SANITATION
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