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Tourism and Hotel Management

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  3. School of Tourism and Hotel Management
  4. Tourism and Hotel Management
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Thesis
Management And Organisation For Tourism And Hospitality Enterprises
FOOD PRODUCTION I kopya 1
Summer Training-II
SUMMER TRAINING-I
ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY INDUSTRIES
FOOD AND BEVERAGE OPERATIONS
Service Quality Management in Tourism, Hospitality and Leisure
Total Quality Management in Tourism and Hospitality Industries
Communication Skills for Tourism Industry
Customer Relationship Management For Tourism and Hospitality Industry
Ethics and social responsibility
Event Tourism and Conference Management
EVENT TOURISM AND CONFERENCE MANAGEMENT
Food and Beverage Cost Control
Food Preparations I
Crises Management in Tourism Industry
Food Prepration
FOOD&BEVERAGE MANAGEMENT
Front Office Operations
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