In this course, basic information about wine, its history, grapes, viticulture, and wine production, wine tasting, and techniques are given. It is aimed to explain different wine types and cultures, to teach food and wine harmony and pairing. Students who can successfully complete this course will have general information about wine and wine production. Knows the appropriate behavior, order, and order in wine tasting and evaluation. Gains sufficient knowledge about the basic grape varieties from which wine is made. Gains an idea about food pairing. Has sufficient information about the important wine regions and wine varieties in the world. It can successfully realize the opening and serving of wine. He also gains the experience of which wine should be used in which meal and which one should be served with it.
- Teacher: Esat Kastambollu