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Gastronomy and Culinary Arts

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AŞÇILIKTA HAFTALIK İŞ DENEYIMI-III
WEEKLY JOB EXPERIENCE III
WEEKLY JOB EXPERIENCE II
WEEKLY JOB EXPERIENCE I
FOOD PRODUCTION I
FOOD PRODUCTION III
FOOD AND BEVERAGE SERVICE
Gastronomide Haftalık İş Deneyimi-VII
Gastronomide Haftalık İş Deneyimi-V
ZİYAFET YÖNETİMİ
Gastronomi ve Mutfak Sanatları İçin Yiyeyecek Teknolojisi
MENU PLANNING
Aşçılıkta Yaz Stajı
YAZ STAJI- II
Yaz Stajı- I
Yiyecek üretimi VIII
FOOD AND BEVERAGE MANAGEMENT
PRINCIPLES OF NUTRITION SCIENCE
FOOD ANTHROPOLOGY
Kahvaltı Aşçılığı
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