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Gastronomy and Culinary Arts

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GAMS208 Yiyecek İçecek İşletmelerinde Pazarlama İlkeleri
GAMS251 Gastronomide haftalık iş deneyimi-III
GAMS207 Mönü planlaması
GAMS205 Yiyecek ve içecek işletmelerinde muhasebe ilkeleri
GAMS203 Gastronomide yiyecek üretimi-III
GAMS151 Gastronomide haftalık iş deneyimi-I
GAMS105 Mutfak teknikleri
GAMS103 Gastronomide yiyecek üretimi-I
GAMS101 Gastronomide mutfak sanatına giriş
BESD150 Gıda güvenliği, hijyen ve sanitasyon
ASCI151 Aşçılıkta haftalık iş deneyimi
ASCI103 Aşçılıkta yiyecek üretimi
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