Course info

This course aims students to gain knowledge about
Turkish food culture and apply that knowledge to their academic and
professional lives. This course will define what Turkish cuisine is and
replace it in an historical, geographical and anthropological context.  They will prepare Turkish cousine to have
experience as well. This course will enhance students’ vision about
contemporary processes which redefines Turkish food culture, both inside and
outside Turkey. The students who
succeeded in this course; Knows the historical developments of Turkish
cuisine will enhance their knowledge of the complexity of Turkish cuisine
Engages students to accommodate in global food globalization