This course students will be working one day in a week and gain work experience in the kitchens of the food and beverage enterprises such as hotels, restaurants, or cafes. Combining off the job training with on the job learning, the apprentice chef Works alongside qualified chefs assisting in all aspects of food preparition and production. It is a training position, and is bound by the terms of reference contained within the training contract.This position provides the oportunity to learn and build experience and as such, requires commitment to completion of all learning and development activities within the training plan.