At the end of this course, the
students will be taught comprehensive nutrition-health relationship, the role
of dietitian in clinical studies, diet planning principles, obesity,
weakness, eating disorders, diabetes, cardiovascular diseases, hypertension,
digestive system diseases, inflammation and infectious diseases, and the
transfer of medical nutrition treatment to burns in detail. Simple
pathophysiology of obesity, eating disorders, diabetes mellitus, reactive
hypoglycemia, coronary heart diseases, hypertension, lower gastrointestinal
system diseases, upper gastrointestinal system diseases and movement system
diseases and nutritional nutrition methods are provided in detail. In the
course of the course, the basic principles of planning and implementing
dietary therapy in accordance with the principles of person-specific
nutritional therapy for these diseases are explained. |