This course is designed to explain the basic concepts of food control and legislation. the course also includes; Food regulations and practices, legal regulations on food safety and its effects on health, structure of Turkish food legislation,implementation of food legislation, additives in food legislation, food hygiene, control traces, packaging, taking sample samples, analysis methods, Students who take this course will be able to comprehend and explain the importance of food control and legislation, legal regulations and practices related to food, factors that impair food safety.
- Teacher: Rojina Aygul