This course includes topics of; Importance and Necessity of Quality in Health Services, Basic Concepts of Quality Management in Health, Features of Quality Management in Health Services, Measurement of Quality in Health Services, Tools and Application Techniques Used in Quality Improvement, Medical Errors and Causes, Notification and Management of Medical Errors, Patient Safety, Hospital Infections Prevention and Control, Medication Errors and Prevention Strategies, Prevention of Errors in Invasive/Noninvasive Interventions, Prevention of Communication Errors, Falls and Prevention Strategies, Employee Safety...