The aim of this course is to develop knowledge
and skill levels in theoretical and practical applications in
Enteral-Parenteral Nutrition. It is also to emphasize the importance of
teamwork and the role of the dietitian in the team in enteral-parenteral
nutrition practices in the clinic. It covers the nutrition methods applied in
patients who cannot be fed orally, the selection of enteral or parenteral
products by calculating the energy and nutrients of enteral or parenterally fed
patients, and the planning of nutritional treatments.
- Teacher: Rojina Aygul