Within the scope of the seminar preparation course, the students will be able to prepare and discuss in front of the group, to discuss, discuss, discuss and develop communication skills in accordance with the scientific research methods and to prepare a study that will contribute to the current and educational process related to a topic or thesis topics. The aim of this study is to conduct research on any subject related to the field and to improve the ability to present the subject. Current topics related to food, nutrition and dietetics are investigated and selected among the subjects with the instructor of the seminar, and their competencies are increased by reviewing the literature about the subject within the framework of report preparation techniques under the supervision of a seminar consultant.
- Teacher: Ayse Okan