This course is to teach nutrient and nutrient interactions with the drug groups used in the clinic and to provide planning for nurse-specific medical nutrition therapy according to medical medication. In this course; pharmacokinetics, pharmacodynamics, mechanisms of interaction of drugs with foods, bioactive components in foods, foods that accelerate or slow the activity of the drug, and adverse effects. At the end of this course students will learn which foods or groups of foods can be effective with which drugs. Learn about nutrients and nutrients that affect the absorption and bioavailability of some drug groups. Learn about the side effects of drugs related to nutrition and use them in diet applications, knowledge and skill about interaction with foods can be used to prepare diet.
- Teacher: Seliz Bagcilar