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At the end of this course, the |
At the end of this course, the students will be taught comprehensive nutrition-health relationship, the role of dietitian in clinical studies, diet planning principles, obesity, weakness, eating disorders, diabetes, cardiovascular diseases, hypertension, digestive system diseases, inflammation and infectious diseases, and the transfer of medical nutrition treatment to burns in detail. Simple pathophysiology of obesity, eating disorders, diabetes mellitus, reactive hypoglycemia, coronary heart diseases, hypertension, lower gastrointestinal system diseases, upper gastrointestinal system diseases and movement system diseases and nutritional nutrition methods are provided in detail. In the course of the course, the basic principles of planning and implementing dietary therapy in accordance with the principles of person-specific nutritional therapy for these diseases are explained.
- Teacher: Rojina Aygul
Definitions and concepts related to nutrition education, principles of education, different teaching techniques, audio-visual tools, education plan, evaluation, applications, new approaches in education, education principles, basic features of adult and child education, basic principles in pregnant and lactating mother education, obesity and thinness. Behavior modification method developed for those with body weight management problems such as, in-service training programs for staff working in nutrition services, considerations in developing training programs to raise awareness of the society on nutrition, examples of nutrition education programs used in other countries.
Patient rights, history and anamnesis, determination of nutritional status, evaluation of body composition and other tests, treatment and follow-up, evaluation and restructuring of the program, approach to the client, education principles, methods, methods, counseling to adults, counseling to children, counseling to institutions, counseling to athletes It covers community counseling issues.
The aim of this course is to develop knowledge
and skill levels in theoretical and practical applications in
Enteral-Parenteral Nutrition. It is also to emphasize the importance of
teamwork and the role of the dietitian in the team in enteral-parenteral
nutrition practices in the clinic. It covers the nutrition methods applied in
patients who cannot be fed orally, the selection of enteral or parenteral
products by calculating the energy and nutrients of enteral or parenterally fed
patients, and the planning of nutritional treatments.
- Teacher: Rojina Aygul
The purpose of the Institution and Hospital Internship application is to ensure that dietitian candidates see cases related to the diseases they have learned in their 3rd year vocational courses and accompany the clinical dietitian in medical nutrition treatment. Applications are carried out in the form of programmed rotations in all adult and pediatric clinics and each student makes a case presentation to the internship managers specific to the clinic where they do their internship and to their advisors when necessary. In addition, students are required to prepare a comprehensive report covering the steps they will follow and the working methods of the institutions where they do their internship, in order to gain practical knowledge and skills throughout a semester, of the health institutions and organizations where they do their internship, mainly hospitals, and all medical and administrative units, business functions and applications.
- Teacher: Cangul Arnavut
OSH in Dentistry OCCUPATIONAL HEALTH AND SAFETY IN DENTISTRY Halil Erdim
According to ILO, nearly 3 millipns of employees are dying due occupational accidents and occupational diseases. In order to prevent workers from workplace accidents and diseaases, we need to apply the occupational safety and health rules.
This course will be helpful to understand Occupational Safety and Health, workplace hazards and risks in general.
Meanwhile, specific hazards and risks of dentistry is necessary for dentists.
The course will give us necessary knowledge to stay safe in Dental workplaces