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Gastronomy and Culinary Arts

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GACA441 Vegetarian Cuisine
GAMS 408 YİYECEK VE İÇECEK İŞLETMELERİNDE ETİK VE SOSYAL SORUMLULUK
GACA443 FOOD TECHNOLOGY
GACA300 Summer Training-II
GACA447 BUTCHERY
GACA403 FOOD PRODUCTION VII
GACA401 KITCHEN PLANNING AND DESIGN
GACA406 GARDE MANGER
GACA404 FOOD PRODUCTION VIII
GACA304 FOOD PRODUCTION VI
GACA402 BUFFET DESIGN AND DECORATION
GACA306 DESSERT AND PASTRY ARTS
WEEKLY JOB EXPERIENCE V GACA351
GACA307 CATERING MANAGEMENT
GACA303 FOOD PRODUCTION V
NURT150 FOOD SAFETY, HYGIENE AND SANITATION
GACA301 TURKISH CUISINE CULTURE
BUSN309 MANAGEMENT AND ORGANIZATIONAL BEHAVIOUR
GACA308 Wine Science
GACA208 PRINCIPLES OF MARKETING IN FOOD AND BEVERAGE
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